Snacks, corn cakes Nutrition Facts
Corn cakes are a light, crunchy snack with a simple, satisfying bite. One serving has 387 calories, 2.4g fat, 83.4g carbs, and 8.1g protein.
They also contain 1.9g fiber, so they’re not especially filling. With 23.5g sugar per serving, they’re quite sweet.
That sweetness makes them feel more like a treat than an everyday snack. They can be enjoyable when you want something crisp and sugary.
Snacks, corn cakes
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 387 | 19% | |
| Fat | 2.4 g | 4% | |
| Saturated Fat | 0.9 g | 5% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 488 mg | 21% | ||
| Total Carbohydrate | 83.4 g | 28% | |
| Dietary Fiber | |||
| 1.9 g | 8% | ||
| Total Sugars | 23.5 g | — | |
| Protein | 8.1 g | 16% |
Vitamins
| Vitamin A, IU | 242 mcg | 30% |
| Vitamin A, RAE | 70 mcg | 9% |
| Vitamin B-6 | 0.1 mcg | — |
Source: USDA FoodData Central