Snacks, corn cakes Nutrition Facts

Corn cakes are a light, crunchy snack with a simple, satisfying bite. One serving has 387 calories, 2.4g fat, 83.4g carbs, and 8.1g protein.

They also contain 1.9g fiber, so they’re not especially filling. With 23.5g sugar per serving, they’re quite sweet.

That sweetness makes them feel more like a treat than an everyday snack. They can be enjoyable when you want something crisp and sugary.

Snacks, corn cakes

Serving size: 100 g

Calories387kcal
Net Carbs81.5g
Protein8.1g
Fat2.4g

Where do the calories come from?

Protein 8%
Carbs 86%
Fat 6%

What is this food made of?

Water 5%
Protein 8%
Carbs 85%
Fat 2%
Blood Sugar Index100High
Inflammation Score7Low
PRAL Score3.96Acidic
Amino Acid Score32%Incomplete

Detailed Nutrition Facts

Macronutrients

Calories (kcal) 387 19%
Fat 2.4 g 4%
Saturated Fat 0.9 g

5%
Trans Fat 0 g
Cholesterol

Sodium

488 mg 21%
Total Carbohydrate 83.4 g 28%
Dietary Fiber

1.9 g 8%
Total Sugars 23.5 g
Protein 8.1 g 16%

Vitamins

Vitamin A, IU

242 mcg 30%
Vitamin A, RAE

70 mcg 9%
Vitamin B-6

0.1 mcg

Source: USDA FoodData Central

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