Sausage, beef, cured, cooked, smoked Nutrition Facts
Summary: 312 calories per 100 g serving. Net carbs: 2.4 g (total carbs 2.4 g – fiber 0 g) – keto friendly. Contains 14.1 g protein and 26.9 g fat.
Sausage, beef, cured, cooked, and smoked has a rich, savory flavor with a hearty, smoky finish. It’s the kind of food that feels bold and satisfying in a simple, classic way.
Per serving, it has 312 calories, 26.9g fat, 2.4g carbs, and 14.1g protein. It also contains 0g fiber and 0g sugar, so it isn’t sweet or especially filling from fiber.
This sausage works well in breakfast plates, sandwiches, or alongside eggs and potatoes. Its strong taste and protein make it a comforting, protein-packed choice.
Sausage, beef, cured, cooked, smoked
Serving size: 100 g
Calories312kcal
Net Carbs2.4g
Protein14.1g
Fat26.9g
Where do the calories come from?
Protein 18%
Carbs 3%
Fat 79%
What is this food made of?
Water 55%
Protein 15%
Carbs 2%
Fat 28%
Blood Sugar Index0Low
Inflammation Score23Low
PRAL Score6.89Acidic
Amino Acid Score56%Incomplete
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 312 | 16% | ||
| Fat | 26.9 g | 41% | ||
| Saturated Fat | 11.4 g | 57% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | 67 mg | 22% | ||
| Sodium | 1130 mg | 49% | ||
| Total Carbohydrate | 2.4 g | 1% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | — | ||
| Protein | 14.1 g | 28% |
Vitamins
| Vitamin B-6 | 0.1 mcg | — |
| Vitamin B-12 | 1.9 mcg | — |
Source: USDA FoodData Central