Salad dressing, bacon and tomato Nutrition Facts
Salad dressing with bacon and tomato brings a rich, savory flavor to a simple dish. It feels indulgent and satisfying, with a creamy, smoky taste that works well on crisp greens.
Each serving has 326 calories, 35g fat, 2g carbs, and 1.8g protein. It also provides 0.2g fiber and 2g sugar, so the sweetness is mild rather than pronounced.
This is a hearty dressing, best used when you want bold flavor in a small amount. The bacon and tomato add a familiar, comforting touch that makes salads feel more substantial.
Salad dressing, bacon and tomato
Serving size: 100 g
Calories326kcal
Net Carbs1.8g
Protein1.8g
Fat35g
Where do the calories come from?
Protein 2%
Carbs 2%
Fat 95%
What is this food made of?
Water 60%
Protein 2%
Carbs 2%
Fat 36%
Blood Sugar Index0Low
Inflammation Score11Low
PRAL Score0.86Acidic
Amino Acid Score7%Incomplete
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 326 | 16% | |
| Fat | 35 g | 54% | |
| Saturated Fat | 5.4 g | 27% | |
| Trans Fat | 0 g | — | |
| Cholesterol | 4 mg | 1% | |
| Sodium | 905 mg | 39% | |
| Total Carbohydrate | 2 g | 1% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 2 g | — | |
| Protein | 1.8 g | 4% |
Vitamins
| Vitamin A, IU | 211 mcg | 26% |
| Vitamin A, RAE | 11 mcg | 1% |
| Vitamin K (phylloquinone) | 69.1 mcg | 58% |
| Vitamin E (alpha-tocopherol) | 4 mcg | 27% |
| Vitamin B-6 | 0.1 mcg | — |
| Vitamin B-12 | 0.1 mcg | — |
| Vitamin C, total ascorbic acid | 8.8 mg | 15% |
Source: USDA FoodData Central