Rice, white, long-grain, regular, raw, unenriched Nutrition Facts
White long-grain rice is a simple pantry staple with a mild flavor and light texture. One serving has 365 calories, 0.7g fat, 80g carbs, and 7.1g protein.
It also provides 1.3g fiber and 0.1g sugar per serving. The sugar is very low, so it isn’t sweet.
This rice works well as a side dish or base for many meals. Its mostly starchy profile makes it satisfying, though not especially filling from fiber.
Rice, white, long-grain, regular, raw, unenriched
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 365 | 18% | |
| Fat | 0.7 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 5 mg | 0% | ||
| Total Carbohydrate | 80 g | 27% | |
| Dietary Fiber | |||
| 1.3 g | 5% | ||
| Total Sugars | 0.1 g | — | |
| Protein | 7.1 g | 14% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0.1 mcg | 1% |
| Vitamin K (phylloquinone) | 0.1 mcg | — |
| Vitamin B-6 | 0.2 mcg | — |
Source: USDA FoodData Central