Rice, white, long-grain, regular, enriched, cooked Nutrition Facts
White long-grain cooked rice is a simple, familiar side dish with a soft texture and mild flavor. One serving has 130 calories, 0.3g fat, 28.2g carbs, and 2.7g protein.
It also provides 0.4g fiber and 0.1g sugar per serving. The sugar is very low, so it isn’t sweet.
This enriched rice works well with many meals, from stir-fries to soups. It’s light, easy to pair, and a dependable source of energy.
Rice, white, long-grain, regular, enriched, cooked
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 130 | 7% | |
| Fat | 0.3 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 1 mg | 0% | ||
| Total Carbohydrate | 28.2 g | 9% | |
| Dietary Fiber | |||
| 0.4 g | 2% | ||
| Total Sugars | 0.1 g | — | |
| Protein | 2.7 g | 5% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0 mcg | — |
| Vitamin B-6 | 0.1 mcg | — |
Source: USDA FoodData Central