Potatoes, yellow fleshed, roasted, salt added in processing, frozen, unprepared Nutrition Facts
Yellow-fleshed roasted potatoes are a simple, hearty frozen side with a warm, savory flavor from the salt added during processing.
Each serving has 119 calories, 1.9g fat, 23.4g carbs, and 2g protein. They also provide 2.6g fiber, which helps make them filling.
With just 0.3g sugar per serving, they’re not sweet. They’re a comforting, easy potato option for quick meals.
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Potatoes, yellow fleshed, roasted, salt added in processing, frozen, unprepared
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 119 | 6% | |
| Fat | 1.9 g | 3% | |
| Saturated Fat | 0.2 g | 1% | |
| Trans Fat | 0.02 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 338 mg | 15% | ||
| Total Carbohydrate | 23.4 g | 8% | |
| Dietary Fiber | |||
| 2.6 g | 10% | ||
| Total Sugars | 0.3 g | — | |
| Protein | 2 g | 4% |
Vitamins
| Vitamin C, total ascorbic acid | 6 mg | 10% |
Source: USDA FoodData Central