Fish, shad, american, raw Nutrition Facts
Raw American shad has a rich, oily flavor and a tender texture. It’s a traditional fish choice that feels fresh and hearty on the plate.
Per serving, it provides 197 calories, 13.8g fat, 0g carbs, and 16.9g protein. It also has 0g fiber and 0g sugar.
Because the sugar is 0g, it isn’t sweet. The protein makes it a satisfying option, while the fat gives it a fuller, more robust taste.
Fish, shad, american, raw
Serving size: 100 g
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Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 197 | 10% | ||
| Fat | 13.8 g | 21% | ||
| Saturated Fat | 3.1 g | 16% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | 75 mg | 25% | ||
| Sodium | 51 mg | 2% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | — | ||
| Protein | 16.9 g | 34% |
Vitamins
| Vitamin E (alpha-tocopherol) | 1.2 mcg | 8% |
| Vitamin D (D2 + D3), International Units | 190 mcg | 950% |
| Vitamin D3 (cholecalciferol) | 4.8 mcg | 24% |
| Vitamin D (D2 + D3) | 4.8 mcg | 24% |
| Vitamin K (phylloquinone) | 0.1 mcg | — |
| Vitamin A, IU | 106 mcg | 13% |
| Vitamin A, RAE | 32 mcg | 4% |
| Vitamin B-6 | 0.4 mcg | — |
| Vitamin B-12 | 0.2 mcg | — |
Source: USDA FoodData Central