Pork, loin, leg cap steak, boneless, separable lean and fat, cooked, broiled Nutrition Facts

Pork loin leg cap steak, boneless and broiled, is a lean, hearty choice with a savory flavor and tender bite. It works well for a simple, satisfying meal.

Each serving has 158 calories, 4.4g fat, 0g carbs, and 27.6g protein. It also has 0g fiber and 0g sugar.

With no sugar, it isn’t sweet. Its high protein makes it a strong option when you want a filling, meaty main dish.

Pork, loin, leg cap steak, boneless, separable lean and fat, cooked, broiled

Serving size: 100 g

Calories158kcal
Net Carbs0g
Protein27.6g
Fat4.4g

Where do the calories come from?

Protein 74%
Carbs 0%
Fat 26%

What is this food made of?

Water 68%
Protein 27%
Carbs 0%
Fat 4%
Blood Sugar Index0Low
Inflammation Score3Low
PRAL Score13.52Acidic
Amino Acid Score100%Complete

Detailed Nutrition Facts

Macronutrients

Calories (kcal) 158 8%
Fat 4.4 g 7%
Saturated Fat 1.4 g

7%
Trans Fat 0.02 g
Cholesterol

81 mg 27%
Sodium

76 mg 3%
Total Carbohydrate 0 g 0%
Dietary Fiber

0 g 0%
Total Sugars 0 g
Protein 27.6 g 55%

Vitamins

Vitamin B-6

0.4 mcg
Vitamin B-12

0.7 mcg
Vitamin E (alpha-tocopherol)

0.1 mcg 1%

Source: USDA FoodData Central

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