Pork, fresh, leg (ham), shank half, separable lean and fat, cooked, roasted Nutrition Facts
Pork, fresh, leg (ham), shank half, separable lean and fat, cooked, roasted is a hearty, savory option with a rich roasted flavor.
Per serving, it has 232 calories, 13.4g fat, 0g carbs, 26g protein, 0g fiber, and 0g sugar. It’s especially satisfying thanks to its high protein.
With no carbs and no sugar, it’s not sweet at all. It’s a straightforward, protein-packed choice for a filling meal.
Pork, fresh, leg (ham), shank half, separable lean and fat, cooked, roasted
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 232 | 12% | |
| Fat | 13.4 g | 21% | |
| Saturated Fat | 4.6 g | 23% | |
| Trans Fat | 0.08 g | — | |
| Cholesterol | 91 mg | 30% | |
| Sodium | 81 mg | 4% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Total Sugars | 0 g | — | |
| Protein | 26 g | 52% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0.2 mcg | 2% |
| Vitamin D (D2 + D3), International Units | 22 mcg | 110% |
| Vitamin B-6 | 0.4 mcg | — |
| Vitamin A, IU | 14 mcg | 2% |
| Vitamin A, RAE | 4 mcg | 1% |
| Vitamin D3 (cholecalciferol) | 0.6 mcg | 3% |
| Vitamin D (D2 + D3) | 0.6 mcg | 3% |
| Vitamin B-12 | 0.5 mcg | — |
Source: USDA FoodData Central