Pork, cured, ham and water product, shank, bone-in, separable lean only, heated, roasted Nutrition Facts
This roasted bone-in ham shank offers a hearty, savory flavor with a tender, lean bite. It’s a satisfying protein-focused choice that feels rich without being overly heavy.
Each serving has 132 calories, 4.5g fat, 1.3g carbs, and 21.7g protein. It also contains 0g fiber and 1.3g sugar per serving.
The sugar is low, so it doesn’t taste especially sweet. It’s a simple, meaty option that works well for a comforting meal or a quick protein boost.
Pork, cured, ham and water product, shank, bone-in, separable lean only, heated, roasted
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 132 | 7% | |
| Fat | 4.5 g | 7% | |
| Saturated Fat | 1.5 g | 7% | |
| Trans Fat | 0.03 g | — | |
| Cholesterol | 72 mg | 24% | |
| Sodium | |||
| 1040 mg | 45% | ||
| Total Carbohydrate | 1.3 g | 0% | |
| Dietary Fiber | |||
| 0 g | 0% | ||
| Total Sugars | 1.3 g | — | |
| Protein | 21.7 g | 43% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0.3 mcg | 2% |
| Vitamin B-6 | 0.4 mcg | — |
| Vitamin K (Menaquinone-4) | 4.8 mcg | 4% |
| Vitamin A, IU | 37 mcg | 5% |
| Vitamin A, RAE | 11 mcg | 1% |
| Vitamin B-12 | 0.5 mcg | — |
Source: USDA FoodData Central