Sausage, egg and cheese breakfast biscuit Nutrition Facts
A sausage, egg, and cheese breakfast biscuit is a hearty, savory way to start the day. It packs 324 calories per serving, with 22.1g fat, 21.6g carbs, and 9.5g protein.
It also has 2g fiber and 3.1g sugar per serving. The sugar is low, so it doesnโt come across as sweet.
The biscuit feels rich and satisfying, with the sausage and cheese adding plenty of flavor. Itโs a compact breakfast that tastes indulgent without being overly sweet.
Sausage, egg and cheese breakfast biscuit
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 324 | 16% | |
| Fat | 22.1 g | 34% | |
| Saturated Fat | 8.6 g | 43% | |
| Trans Fat | 0.13 g | โ | |
| Cholesterol | 78 mg | 26% | |
| Sodium | |||
| 591 mg | 26% | ||
| Total Carbohydrate | 21.6 g | 7% | |
| Dietary Fiber | |||
| 2 g | 8% | ||
| Total Sugars | 3.1 g | โ | |
| Protein | 9.5 g | 19% |
Vitamins
| Vitamin E (alpha-tocopherol) | 1.6 mcg | 10% |
| Vitamin D (D2 + D3), International Units | 27 mcg | 135% |
| Vitamin B-6 | 0.1 mcg | โ |
| Vitamin A, IU | 632 mcg | 79% |
| Vitamin A, RAE | 176 mcg | 22% |
| Vitamin D (D2 + D3) | 0.7 mcg | 4% |
| Vitamin C, total ascorbic acid | 0.1 mg | โ |
| Vitamin B-12 | 0.6 mcg | โ |
| Vitamin K (phylloquinone) | 1.8 mcg | 2% |
Source: USDA FoodData Central