Oat bran, cooked Nutrition Facts
Cooked oat bran is a simple, warm breakfast with a mild, nutty taste. It’s light but satisfying, making it easy to enjoy on its own or with fruit and spices.
Each serving has 40 calories, 0.9g fat, 11.4g carbs, and 3.2g protein. It also provides 2.6g fiber and 0g sugar, so it’s not sweet.
The fiber helps make it filling, which is great if you want something that keeps you comfortable for a while. It’s a wholesome, easy choice for a balanced start to the day.
Oat bran, cooked
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 40 | 2% | |
| Fat | 0.9 g | 1% | |
| Saturated Fat | 0.3 g | 2% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 1 mg | 0% | ||
| Total Carbohydrate | 11.4 g | 4% | |
| Dietary Fiber | |||
| 2.6 g | 10% | ||
| Total Sugars | 0 g | — | |
| Protein | 3.2 g | 6% |
Vitamins
| Vitamin B-6 | 0 mcg | — |
Source: USDA FoodData Central