Oat bran, cooked Nutrition Facts

Cooked oat bran is a simple, warm breakfast with a mild, nutty taste. It’s light but satisfying, making it easy to enjoy on its own or with fruit and spices.

Each serving has 40 calories, 0.9g fat, 11.4g carbs, and 3.2g protein. It also provides 2.6g fiber and 0g sugar, so it’s not sweet.

The fiber helps make it filling, which is great if you want something that keeps you comfortable for a while. It’s a wholesome, easy choice for a balanced start to the day.

Oat bran, cooked

Serving size: 100 g

Calories40kcal
Net Carbs8.8g
Protein3.2g
Fat0.9g

Where do the calories come from?

Protein 19%
Carbs 69%
Fat 12%

What is this food made of?

Water 84%
Protein 3%
Carbs 11%
Fat 1%
Blood Sugar Index12Low
Inflammation Score1Low
PRAL Score1.57Acidic
Amino Acid Score13%Incomplete

Detailed Nutrition Facts

Macronutrients

Calories (kcal) 40 2%
Fat 0.9 g 1%
Saturated Fat 0.3 g

2%
Trans Fat 0 g
Cholesterol

Sodium

1 mg 0%
Total Carbohydrate 11.4 g 4%
Dietary Fiber

2.6 g 10%
Total Sugars 0 g
Protein 3.2 g 6%

Vitamins

Vitamin B-6

0 mcg

Source: USDA FoodData Central

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *