Nuts, pecans, oil roasted, without salt added Nutrition Facts
Oil-roasted pecans without added salt are rich and crunchy, with a deep, toasted flavor that feels satisfying in small handfuls.
One serving provides 715 calories, 75.2g fat, 13g carbs, and 9.2g protein. They also offer 9.5g fiber, which makes them filling.
With 4g sugar per serving, they have a subtle natural sweetness. They work well as a snack or a topping when you want something hearty and flavorful.
Nuts, pecans, oil roasted, without salt added
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 715 | 36% | ||
| Fat | 75.2 g | 116% | ||
| Saturated Fat | 23.6 g | 118% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | — | — | ||
| Sodium | 1 mg | 0% | ||
| Total Carbohydrate | 13 g | 4% | ||
| Dietary Fiber | 9.5 g | 38% | ||
| Total Sugars | 4 g | — | ||
| Protein | 9.2 g | 18% |
Vitamins
| Vitamin E (alpha-tocopherol) | 2.5 mcg | 17% |
| Vitamin B-6 | 0.2 mcg | — |
| Vitamin C, total ascorbic acid | 0.7 mg | 1% |
| Vitamin A, IU | 104 mcg | 13% |
| Vitamin A, RAE | 5 mcg | 1% |
Source: USDA FoodData Central