Nuts, almonds, oil roasted, with salt added Nutrition Facts
Oil-roasted almonds with salt added are rich and crunchy, with a savory taste that makes them easy to snack on. One serving has 607 calories, so they’re quite energy-dense.
They also pack 55.2g fat, 21.2g protein, and 17.7g carbs per serving. With 10.5g fiber, they’re filling and can help keep you satisfied.
The 4.6g sugar is fairly modest, so they’re not especially sweet. Still, the salted roast gives them a bold, satisfying flavor.
Nuts, almonds, oil roasted, with salt added
Serving size: 100 g
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Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 607 | 30% | |
| Fat | 55.2 g | 85% | |
| Saturated Fat | 13.5 g | 68% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 339 mg | 15% | ||
| Total Carbohydrate | 17.7 g | 6% | |
| Dietary Fiber | |||
| 10.5 g | 42% | ||
| Total Sugars | 4.6 g | — | |
| Protein | 21.2 g | 42% |
Vitamins
| Vitamin B-6 | 0.1 mcg | — |
| Vitamin E (alpha-tocopherol) | 26 mcg | 173% |
| Vitamin A, IU | 1 mcg | — |
Source: USDA FoodData Central