Milk, dry, nonfat, calcium reduced Nutrition Facts
Milk, dry, nonfat, calcium reduced is a concentrated dairy ingredient with a clean, mild flavor. It’s especially notable for its 354 calories per serving and strong protein content.
Each serving provides 35.5g protein and 51.8g carbs, with just 0.2g fat. It also contains 0g fiber and 0g sugar, so it’s not sweet.
Because the sugar is 0g, this powder won’t taste sugary. It’s a practical choice for recipes, baking, or boosting nutrition without adding much fat.
Milk, dry, nonfat, calcium reduced
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 354 | 18% | ||
| Fat | 0.2 g | 0% | ||
| Saturated Fat | 0.1 g | 1% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | 2 mg | 1% | ||
| Sodium | 2280 mg | 99% | ||
| Total Carbohydrate | 51.8 g | 17% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | — | ||
| Protein | 35.5 g | 71% |
Vitamins
| Vitamin A, RAE | 2 mcg | — |
| Vitamin B-6 | 0.3 mcg | — |
| Vitamin A, IU | 8 mcg | 1% |
| Vitamin C, total ascorbic acid | 6.7 mg | 11% |
| Vitamin B-12 | 4 mcg | — |
Source: USDA FoodData Central