Lemon grass (citronella), raw Nutrition Facts
Raw lemongrass, also called citronella, has a bright, citrusy aroma and a sharp, fresh flavor. It’s often used to add fragrance and zest to soups, teas, and marinades.
Per serving, it has 99 calories, 0.5g fat, 25.3g carbs, and 1.8g protein. It also contains 0g fiber and 0g sugar.
Since the sugar is 0g, it isn’t sweet. The lack of fiber means it isn’t especially filling on its own, but it can still bring a lively, refreshing note to dishes.
Lemon grass (citronella), raw
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 99 | 5% | |
| Fat | 0.5 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 6 mg | 0% | ||
| Total Carbohydrate | 25.3 g | 8% | |
| Dietary Fiber | |||
| 0 g | 0% | ||
| Total Sugars | 0 g | — | |
| Protein | 1.8 g | 4% |
Vitamins
| Vitamin A, IU | 6 mcg | 1% |
| Vitamin C, total ascorbic acid | 2.6 mg | 4% |
| Vitamin B-6 | 0.1 mcg | — |
Source: USDA FoodData Central