Lard Nutrition Facts
Lard is a rich cooking fat made from pork, often used for frying, baking, and adding flavor to savory dishes. It has a smooth texture and a very neutral taste.
Per serving, it contains 902 calories, 100g fat, 0g carbs, 0g protein, 0g fiber, and 0g sugar. Itโs extremely energy-dense and contains no carbohydrates or protein.
Because the sugar is 0g, it is not sweet. With 0g fiber, it also isnโt filling in the way high-fiber foods are.
Lard
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 902 | 45% | ||
| Fat | 100 g | 154% | ||
| Saturated Fat | 11.2 g | 56% | ||
| Trans Fat | 0 g | โ | ||
| Cholesterol | 95 mg | 32% | ||
| Sodium | 0 mg | 0% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | โ | ||
| Protein | 0 g | 0% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0.6 mcg | 4% |
| Vitamin D3 (cholecalciferol) | 2.5 mcg | 13% |
| Vitamin D (D2 + D3) | 2.5 mcg | 13% |
| Vitamin D (D2 + D3), International Units | 102 mcg | 510% |
Source: USDA FoodData Central