Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0″ fat, choice, raw Nutrition Facts
Beef, round, knuckle, tip side steak is a lean, hearty cut with a clean, meaty flavor. It’s trimmed to 0″ fat, so it stays fairly light while still feeling satisfying.
Per serving, it has 133 calories, 4.7g fat, 0g carbs, and 21.4g protein. It also contains 0g fiber and 0g sugar, so it’s not sweet and isn’t especially filling from fiber.
This choice-grade raw steak works well for grilling, broiling, or pan-searing. It’s a simple option when you want plenty of protein without extra carbs.
Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, choice, raw
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 133 | 7% | ||
| Fat | 4.7 g | 7% | ||
| Saturated Fat | 0.3 g | 1% | ||
| Trans Fat | 0.04 g | — | ||
| Cholesterol | 61 mg | 20% | ||
| Sodium | 62 mg | 3% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | — | ||
| Protein | 21.4 g | 43% |
Vitamins
| Vitamin B-12 | 3.2 mcg | — |
| Vitamin K (phylloquinone) | 0.2 mcg | — |
| Vitamin E (alpha-tocopherol) | 0.2 mcg | 1% |
| Vitamin B-6 | 0.6 mcg | — |
| Vitamin K (Menaquinone-4) | 1.2 mcg | 1% |
Source: USDA FoodData Central