Crustaceans, crab, blue, raw Nutrition Facts
Blue crab has a delicate, sweet briny flavor and a tender texture when raw. Itβs a lean seafood choice that feels light but still satisfying.
One serving provides 87 calories, 1.1g fat, 0g carbs, and 18.1g protein. It also contains 0g fiber and 0g sugar.
With no sugar to note, it isnβt sweet in the nutritional sense. Its high protein makes it a nourishing option for seafood lovers.
Crustaceans, crab, blue, raw
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 87 | 4% | ||
| Fat | 1.1 g | 2% | ||
| Saturated Fat | 0.2 g | 1% | ||
| Trans Fat | 0 g | β | ||
| Cholesterol | 78 mg | 26% | ||
| Sodium | 293 mg | 13% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | β | ||
| Protein | 18.1 g | 36% |
Vitamins
| Vitamin A, RAE | 2 mcg | β |
| Vitamin B-6 | 0.2 mcg | β |
| Vitamin C, total ascorbic acid | 3 mg | 5% |
| Vitamin B-12 | 9 mcg | β |
| Vitamin A, IU | 5 mcg | 1% |
Source: USDA FoodData Central