Kielbasa, Polish, turkey and beef, smoked Nutrition Facts
Kielbasa, Polish, turkey and beef, smoked, is a savory, hearty sausage with a rich smoky flavor and a satisfying bite. It works well in quick dinners, soups, or sliced into breakfast dishes.
Per serving, it has 226 calories, 17.6g fat, 3.9g carbs, and 13.1g protein. It also contains 0g fiber and 0g sugar.
With no sugar and no fiber, it isn’t sweet or especially filling on its own. Still, it’s a flavorful protein choice when you want something bold and satisfying.
Kielbasa, Polish, turkey and beef, smoked
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 226 | 11% | ||
| Fat | 17.6 g | 27% | ||
| Saturated Fat | 2.3 g | 12% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | 70 mg | 23% | ||
| Sodium | 1200 mg | 52% | ||
| Total Carbohydrate | 3.9 g | 1% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | — | ||
| Protein | 13.1 g | 26% |
Vitamins
| Vitamin C, total ascorbic acid | 14.8 mg | 25% |
Source: USDA FoodData Central