Jute, potherb, cooked, boiled, drained, with salt Nutrition Facts
Jute potherb, cooked, boiled, drained, and salted, is a simple, earthy green with a tender texture and mild flavor. Itβs a light side dish that feels wholesome and easy to enjoy.
Each serving has 37 calories, 0.2g fat, 7.3g carbs, and 3.7g protein. It also provides 2g fiber and 1g sugar.
With that fiber, it can be filling despite being very low in fat and calories. The salt brings out its natural taste without making it feel heavy.
Jute, potherb, cooked, boiled, drained, with salt
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 37 | 2% | |
| Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Trans Fat | 0 g | β | |
| Cholesterol | — | β | |
| Sodium | |||
| 247 mg | 11% | ||
| Total Carbohydrate | 7.3 g | 2% | |
| Dietary Fiber | |||
| 2 g | 8% | ||
| Total Sugars | 1 g | β | |
| Protein | 3.7 g | 7% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0.1 mcg | β |
| Vitamin K (phylloquinone) | 108 mcg | 90% |
| Vitamin A, IU | 5180 mcg | 648% |
| Vitamin A, RAE | 259 mcg | 32% |
| Vitamin B-6 | 0.6 mcg | β |
| Vitamin C, total ascorbic acid | 33 mg | 55% |
Source: USDA FoodData Central