Jellies Nutrition Facts
Jellies are a bright, sweet treat with a soft, wobbly texture that many people enjoy as a dessert or snack.
Per serving, they have 266 calories, 0g fat, 70g carbs, 0.2g protein, 1g fiber, and 51.2g sugar. With that much sugar, theyโre definitely sweet.
Theyโre light in fat and protein, so they feel more like a sugary indulgence than a filling food.
Jellies
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 266 | 13% | |
| Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Trans Fat | 0 g | โ | |
| Cholesterol | — | โ | |
| Sodium | |||
| 30 mg | 1% | ||
| Total Carbohydrate | 70 g | 23% | |
| Dietary Fiber | |||
| 1 g | 4% | ||
| Total Sugars | 51.2 g | โ | |
| Protein | 0.2 g | 0% |
Vitamins
| Vitamin C, total ascorbic acid | 0.9 mg | 2% |
| Vitamin B-6 | 0 mcg | โ |
| Vitamin A, IU | 5 mcg | 1% |
| Vitamin K (phylloquinone) | 0.3 mcg | โ |
Source: USDA FoodData Central
๐๏ธ Check jelly molds on Amazon
๐๏ธ Check fruit jelly cups on Amazon