Frankfurter, meat and poultry, low fat Nutrition Facts
Frankfurter, meat and poultry, low fat, is a compact, savory option that can fit into a lighter meal. It offers 121 calories per serving, with 2.8g fat.
It also provides 8.4g carbs and 15.5g protein, making it fairly satisfying for its size. The 0.1g fiber is very low, so it won’t feel especially filling on its own.
With 0g sugar per serving, it isn’t sweet at all. It’s a simple, protein-rich choice when you want something quick and familiar.
Frankfurter, meat and poultry, low fat
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 121 | 6% | |
| Fat | 2.8 g | 4% | |
| Saturated Fat | 1 g | 5% | |
| Trans Fat | 0 g | — | |
| Cholesterol | 44 mg | 15% | |
| Sodium | |||
| 983 mg | 43% | ||
| Total Carbohydrate | 8.4 g | 3% | |
| Dietary Fiber | |||
| 0.1 g | 0% | ||
| Total Sugars | 0 g | — | |
| Protein | 15.5 g | 31% |
Vitamins
| Vitamin D (D2 + D3), International Units | 4 mcg | 20% |
| Vitamin B-6 | 0.3 mcg | — |
| Vitamin D (D2 + D3) | 0.1 mcg | 1% |
| Vitamin C, total ascorbic acid | 0.4 mg | 1% |
| Vitamin B-12 | 0.5 mcg | — |
| Vitamin A, IU | 3 mcg | — |
| Vitamin E (alpha-tocopherol) | 0.2 mcg | 1% |
| Vitamin K (phylloquinone) | 0.3 mcg | — |
| Vitamin A, RAE | 1 mcg | — |
Source: USDA FoodData Central