Fish, sucker, white, cooked, dry heat Nutrition Facts
White sucker fish cooked with dry heat is a lean, simple dish with a mild flavor and a tender texture. It works well when you want something light and satisfying.
Each serving has 119 calories, 3g fat, 0g carbs, and 21.5g protein. It also has 0g fiber and 0g sugar, so it stays clean and straightforward nutritionally.
Because the sugar is zero, it is not sweet. The protein content makes it a solid choice for a high-protein meal without extra carbs.
Fish, sucker, white, cooked, dry heat
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 119 | 6% | ||
| Fat | 3 g | 5% | ||
| Saturated Fat | 0.6 g | 3% | ||
| Trans Fat | 0 g | โ | ||
| Cholesterol | 53 mg | 18% | ||
| Sodium | 51 mg | 2% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | โ | ||
| Protein | 21.5 g | 43% |
Vitamins
| Vitamin A, RAE | 59 mcg | 7% |
| Vitamin B-6 | 0.2 mcg | โ |
| Vitamin B-12 | 2.3 mcg | โ |
| Vitamin A, IU | 196 mcg | 25% |
Source: USDA FoodData Central
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