Salad Dressing, coleslaw, reduced fat Nutrition Facts
Reduced fat coleslaw salad dressing has a creamy, tangy taste that works well on slaws and simple salads. It adds a rich finish without feeling too heavy.
Per serving, it contains 329 calories, 20g fat, 40g carbs, and 0g protein. It also has 0.4g fiber and 38.7g sugar.
That sugar level is quite high, so it tastes sweet. It’s more of a flavorful topping than a filling one, since the fiber is very low.
Salad Dressing, coleslaw, reduced fat
Serving size: 100 g
Calories329kcal
Net Carbs39.6g
Protein0g
Fat20g
Where do the calories come from?
Protein 0%
Carbs 47%
Fat 53%
What is this food made of?
Water 38%
Protein 0%
Carbs 41%
Fat 21%
Blood Sugar Index75High
Inflammation Score23Low
PRAL Score-0.03Alkaline
Amino Acid Score0%Incomplete
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 329 | 16% | |
| Fat | 20 g | 31% | |
| Saturated Fat | 7.5 g | 38% | |
| Trans Fat | 0 g | — | |
| Cholesterol | 25 mg | 8% | |
| Sodium | 1600 mg | 70% | |
| Total Carbohydrate | 40 g | 13% | |
| Dietary Fiber | 0.4 g | 2% | |
| Total Sugars | 38.7 g | — | |
| Protein | 0 g | 0% |
Vitamins
| Vitamin A, IU | 1 mcg | — |
| Vitamin B-12 | 0.1 mcg | — |
| Vitamin K (phylloquinone) | 39.5 mcg | 33% |
| Vitamin E (alpha-tocopherol) | 1.8 mcg | 12% |
| Vitamin B-6 | 0 mcg | — |
Source: USDA FoodData Central