Egg, whole, dried, stabilized, glucose reduced Nutrition Facts
Summary: 615 calories per 100 g serving. Net carbs: 2.4 g (total carbs 2.4 g – fiber 0 g) – keto friendly. Contains 48.2 g protein and 44 g fat.
Egg, whole, dried, stabilized, glucose reduced is a rich, protein-packed ingredient with 615 calories per serving. It delivers 48.2g protein and 44g fat, making it especially hearty and satisfying.
With just 2.4g carbs, 0g fiber, and 0g sugar, it’s not a sweet food at all. Instead, it offers a dense, savory profile that works well in cooking and baking.
Its dried, stabilized form makes it convenient for shelf-stable use while still providing the familiar taste and nutrition of whole egg. It’s a practical choice when you want concentrated egg nutrition.
Egg, whole, dried, stabilized, glucose reduced
Serving size: 100 g
Calories615kcal
Net Carbs2.4g
Protein48.2g
Fat44g
Where do the calories come from?
Protein 32%
Carbs 2%
Fat 66%
What is this food made of?
Water 2%
Protein 50%
Carbs 2%
Fat 46%
Blood Sugar Index0Low
Inflammation Score26Low
PRAL Score23.61Acidic
Amino Acid Score100%Complete
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 615 | 31% | ||
| Fat | 44 g | 68% | ||
| Saturated Fat | 13.2 g | 66% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | 2020 mg | 673% | ||
| Sodium | 548 mg | 24% | ||
| Total Carbohydrate | 2.4 g | 1% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | — | ||
| Protein | 48.2 g | 96% |
Vitamins
| Vitamin A, RAE | 616 mcg | 77% |
| Vitamin B-6 | 0.4 mcg | — |
| Vitamin B-12 | 10.5 mcg | — |
| Vitamin A, IU | 2050 mcg | 256% |
Source: USDA FoodData Central