Currants, red and white, raw Nutrition Facts
Red and white currants are bright, tart little berries that add a fresh pop to snacks, salads, and desserts. They taste lively and slightly sweet, especially when fully ripe.
A serving has 56 calories, with 0.2g fat, 13.8g carbs, and 1.4g protein. It also provides 4.3g fiber, which makes them fairly filling.
They contain 7.4g sugar per serving, so they can taste sweet as well as tangy. Their light, juicy flavor makes them easy to enjoy raw.
Currants, red and white, raw
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 56 | 3% | ||
| Fat | 0.2 g | 0% | ||
| Saturated Fat | 0 g | 0% | ||
| Trans Fat | 0 g | β | ||
| Cholesterol | — | β | ||
| Sodium | 1 mg | 0% | ||
| Total Carbohydrate | 13.8 g | 5% | ||
| Dietary Fiber | 4.3 g | 17% | ||
| Total Sugars | 7.4 g | β | ||
| Protein | 1.4 g | 3% |
Vitamins
| Vitamin A, RAE | 2 mcg | β |
| Vitamin A, IU | 42 mcg | 5% |
| Vitamin K (phylloquinone) | 11 mcg | 9% |
| Vitamin E (alpha-tocopherol) | 0.1 mcg | 1% |
| Vitamin B-6 | 0.1 mcg | β |
| Vitamin C, total ascorbic acid | 41 mg | 68% |
Source: USDA FoodData Central
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