Chicken, dark meat, drumstick, meat only, with added solution, cooked, braised Nutrition Facts
Chicken drumstick meat, braised and cooked with added solution, is a hearty option that feels rich and satisfying. It brings a savory, tender texture that works well for simple meals.
Per serving, it has 149 calories, 6.3g fat, 0g carbs, 23g protein, 0g fiber, and 0g sugar. With no sugar and no fiber, itโs not sweet or especially filling, but it is protein-packed.
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Chicken, dark meat, drumstick, meat only, with added solution, cooked, braised
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 149 | 7% | ||
| Fat | 6.3 g | 10% | ||
| Saturated Fat | 1.7 g | 9% | ||
| Trans Fat | 0.03 g | โ | ||
| Cholesterol | 135 mg | 45% | ||
| Sodium | 169 mg | 7% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | โ | ||
| Protein | 23 g | 46% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0.2 mcg | 1% |
| Vitamin D (D2 + D3), International Units | 2 mcg | 10% |
| Vitamin B-6 | 0.3 mcg | โ |
| Vitamin A, IU | 23 mcg | 3% |
| Vitamin A, RAE | 7 mcg | 1% |
| Vitamin D3 (cholecalciferol) | 0.1 mcg | 1% |
| Vitamin D (D2 + D3) | 0.1 mcg | 1% |
| Vitamin B-12 | 0.3 mcg | โ |
| Vitamin K (phylloquinone) | 3.7 mcg | 3% |
Source: USDA FoodData Central