Chicken, dark meat, drumstick, meat and skin, with added solution, raw Nutrition Facts
Chicken drumstick with meat and skin is a rich, savory choice. One serving has 146 calories, 8.2g fat, 0g carbs, and 18g protein.
It also provides 0g fiber and 0g sugar per serving. Since the sugar is not high, it doesn’t need to be described as sweet.
This cut is hearty and satisfying, with a juicy texture and plenty of protein. It’s a simple, flavorful option for a meal or recipe.
Chicken, dark meat, drumstick, meat and skin, with added solution, raw
Serving size: 100 g
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Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 146 | 7% | ||
| Fat | 8.2 g | 13% | ||
| Saturated Fat | 2.3 g | 12% | ||
| Trans Fat | 0.05 g | — | ||
| Cholesterol | 95 mg | 32% | ||
| Sodium | 150 mg | 7% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | — | ||
| Protein | 18 g | 36% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0.4 mcg | 3% |
| Vitamin D (D2 + D3), International Units | 8 mcg | 40% |
| Vitamin B-6 | 0.3 mcg | — |
| Vitamin K (Menaquinone-4) | 11 mcg | 9% |
| Vitamin D3 (cholecalciferol) | 0.2 mcg | 1% |
| Vitamin D (D2 + D3) | 0.2 mcg | 1% |
| Vitamin B-12 | 0.5 mcg | — |
| Vitamin A, IU | 50 mcg | 6% |
| Vitamin A, RAE | 15 mcg | 2% |
Source: USDA FoodData Central