Butter oil, anhydrous Nutrition Facts
Summary: 876 calories per 100 g serving. Net carbs: 0 g (total carbs 0 g – fiber 0 g) – keto friendly. Contains 0.3 g protein and 99.5 g fat.
Butter oil, anhydrous is a rich, concentrated fat made by removing water and milk solids from butter. It has a smooth, savory flavor and is often used for cooking or adding richness.
Per serving, it contains 876 calories, 99.5g fat, 0g carbs, 0.3g protein, 0g fiber, and 0g sugar. With no sugar and no fiber, it’s not sweet or especially filling.
Because it’s almost entirely fat, a little goes a long way. It can add a buttery taste and silky texture to dishes without bringing any carbohydrates.
Butter oil, anhydrous
Serving size: 100 g
Calories876kcal
Net Carbs0g
Protein0.3g
Fat99.5g
Where do the calories come from?
Protein 0%
Carbs 0%
Fat 100%
What is this food made of?
Water 0%
Protein 0%
Carbs 0%
Fat 99%
Blood Sugar Index0Low
Inflammation Score100High
PRAL Score0.14Acidic
Amino Acid Score1%Incomplete
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 876 | 44% | ||
| Fat | 99.5 g | 153% | ||
| Saturated Fat | 61.9 g | 310% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | 256 mg | 85% | ||
| Sodium | 2 mg | 0% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | — | ||
| Protein | 0.3 g | 1% |
Vitamins
| Vitamin E (alpha-tocopherol) | 2.8 mcg | 19% |
| Vitamin A, IU | 3070 mcg | 384% |
| Vitamin A, RAE | 840 mcg | 105% |
| Vitamin B-6 | 0 mcg | — |
| Vitamin B-12 | 0 mcg | — |
| Vitamin K (phylloquinone) | 8.6 mcg | 7% |
Source: USDA FoodData Central