Cheese, parmesan, shredded Nutrition Facts
Shredded parmesan cheese is rich and savory, with a strong flavor that adds a lot to pasta, salads, and roasted vegetables.
Per serving, it has 415 calories, 27.3g fat, 3.4g carbs, and 37.9g protein. It also contains 0g fiber and 0.9g sugar.
This cheese is especially protein-packed, making it a hearty topping. With almost no sugar, it isnβt sweet, and with no fiber, it isnβt particularly filling.
Cheese, parmesan, shredded
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 415 | 21% | ||
| Fat | 27.3 g | 42% | ||
| Saturated Fat | 0.7 g | 3% | ||
| Trans Fat | 0 g | β | ||
| Cholesterol | 72 mg | 24% | ||
| Sodium | 1700 mg | 74% | ||
| Total Carbohydrate | 3.4 g | 1% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0.9 g | β | ||
| Protein | 37.9 g | 76% |
Vitamins
| Vitamin A, IU | 865 mcg | 108% |
| Vitamin A, RAE | 229 mcg | 29% |
| Vitamin D3 (cholecalciferol) | 0.5 mcg | 3% |
| Vitamin D (D2 + D3) | 0.5 mcg | 3% |
| Vitamin K (phylloquinone) | 1.9 mcg | 2% |
| Vitamin E (alpha-tocopherol) | 0.3 mcg | 2% |
| Vitamin D (D2 + D3), International Units | 21 mcg | 105% |
| Vitamin B-12 | 1.4 mcg | β |
| Vitamin B-6 | 0.1 mcg | β |
Source: USDA FoodData Central