Cheese, monterey Nutrition Facts
Monterey cheese is smooth, mild, and easy to enjoy on its own or melted into dishes. It brings a rich, creamy flavor that works well in sandwiches, casseroles, and snacks.
Per serving, it has 373 calories, 30.3g fat, 0.7g carbs, and 24.5g protein. It also contains 0g fiber and 0.5g sugar, so it’s not especially sweet or filling.
Because it’s high in fat and protein, Monterey cheese can be satisfying in small portions. Its creamy texture makes it a comforting choice when you want something savory and rich.
Cheese, monterey
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 373 | 19% | ||
| Fat | 30.3 g | 47% | ||
| Saturated Fat | 19.1 g | 96% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | 89 mg | 30% | ||
| Sodium | 600 mg | 26% | ||
| Total Carbohydrate | 0.7 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0.5 g | — | ||
| Protein | 24.5 g | 49% |
Vitamins
| Vitamin A, IU | 769 mcg | 96% |
| Vitamin A, RAE | 198 mcg | 25% |
| Vitamin D3 (cholecalciferol) | 0.6 mcg | 3% |
| Vitamin D (D2 + D3) | 0.6 mcg | 3% |
| Vitamin D (D2 + D3), International Units | 22 mcg | 110% |
| Vitamin B-6 | 0.1 mcg | — |
| Vitamin B-12 | 0.8 mcg | — |
| Vitamin E (alpha-tocopherol) | 0.3 mcg | 2% |
| Vitamin K (phylloquinone) | 2.5 mcg | 2% |
Source: USDA FoodData Central