Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS Nutrition Facts
MALT-O-MEAL Corn Bursts are a sweet, ready-to-eat cereal with a crunchy, puffed texture. One serving has 385 calories, so it’s a fairly hearty breakfast choice.
It’s very low in fat at 0.4g, with 90.6g carbs and 3.3g protein per serving. The 46.9g sugar makes it taste quite sweet.
With 1.9g fiber, it isn’t especially filling, but it can still work as a quick, convenient bowl. It’s best enjoyed when you want something simple and sweet.
Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 385 | 19% | ||
| Fat | 0.4 g | 1% | ||
| Saturated Fat | 0.2 g | 1% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | — | — | ||
| Sodium | 855 mg | 37% | ||
| Total Carbohydrate | 90.6 g | 30% | ||
| Dietary Fiber | 1.9 g | 8% | ||
| Total Sugars | 46.9 g | — | ||
| Protein | 3.3 g | 7% |
Vitamins
| Vitamin B-6 | 3.2 mcg | — |
| Vitamin E (alpha-tocopherol) | 0.1 mcg | — |
| Vitamin D (D2 + D3), International Units | 129 mcg | 645% |
| Vitamin B-12, added | 4.8 mcg | — |
| Vitamin C, total ascorbic acid | 48.4 mg | 81% |
| Vitamin B-12 | 4.8 mcg | — |
| Vitamin A, IU | 2420 mcg | 303% |
| Vitamin A, RAE | 700 mcg | 88% |
| Vitamin D3 (cholecalciferol) | 3.2 mcg | 16% |
| Vitamin D (D2 + D3) | 3.2 mcg | 16% |
Source: USDA FoodData Central