Celery, raw Nutrition Facts
Raw celery is crisp, light, and refreshing, making it an easy snack or a crunchy addition to salads and soups.
Per serving, it has 15 calories, 0.2g fat, 3.3g carbs, 0.5g protein, 0g fiber, and 0g sugar. It’s very low in calories and not sweet.
Because it has 0g fiber, it isn’t especially filling on its own, but it works well for adding texture and freshness to meals.
Celery, raw
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 15 | 1% | |
| Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 97 mg | 4% | ||
| Total Carbohydrate | 3.3 g | 1% | |
| Dietary Fiber | |||
| 0 g | 0% | ||
| Total Sugars | 0 g | — | |
| Protein | 0.5 g | 1% |
Vitamins
| Vitamin B-6 | 0.1 mcg | — |
Source: USDA FoodData Central