Carrots, cooked, boiled, drained, without salt Nutrition Facts
Cooked, boiled, drained carrots are a simple, comforting side dish with a naturally sweet flavor and soft texture.
Each serving has 35 calories, 0.2g fat, 8.2g carbs, and 0.8g protein, so theyβre light but still nourishing.
They also provide 3g fiber, which makes them filling, along with 3.5g sugar for a gentle sweetness.
Carrots, cooked, boiled, drained, without salt
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 35 | 2% | ||
| Fat | 0.2 g | 0% | ||
| Saturated Fat | 0.1 g | 0% | ||
| Trans Fat | 0 g | β | ||
| Cholesterol | — | β | ||
| Sodium | 58 mg | 3% | ||
| Total Carbohydrate | 8.2 g | 3% | ||
| Dietary Fiber | 3 g | 12% | ||
| Total Sugars | 3.5 g | β | ||
| Protein | 0.8 g | 2% |
Vitamins
| Vitamin E (alpha-tocopherol) | 1 mcg | 7% |
| Vitamin B-6 | 0.2 mcg | β |
| Vitamin C, total ascorbic acid | 3.6 mg | 6% |
| Vitamin K (phylloquinone) | 13.7 mcg | 11% |
| Vitamin A, RAE | 852 mcg | 107% |
| Vitamin A, IU | 17000 mcg | 2125% |
Source: USDA FoodData Central