Candies, caramels, chocolate-flavor roll Nutrition Facts
Summary: Per serving: 1620 calories. Not keto-friendly, with 87.7g carbs per serving. Key highlight: very low fat.
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Nutrition Facts for Candies, caramels, chocolate-flavor roll
Serving Size: 100 g
| Nutrient | Amount per Serving | % Daily Value* |
|---|---|---|
| Vitamin D (D2 + D3), International Units | 0 IU | |
| SFA 24:0 | 0 G | |
| Choline, total | 18.7 MG | |
| SFA 13:0 | 0 G | |
| Folic acid | 3 UG | |
| Niacin | 0.21 MG | |
| Pantothenic acid | 0.29 MG | |
| Vitamin B-6 | 0.01 MG | |
| Water | 6.69 G | |
| Caffeine | 7 MG | |
| Theobromine | 75 MG | |
| Calcium, Ca | 36 MG | |
| Potassium, K | 116 MG | |
| Zinc, Zn | 0.4 MG | |
| Selenium, Se | 2.2 UG | |
| Vitamin E, added | 0 MG | |
| Vitamin B-12, added | 0 UG | |
| Cholesterol | 2 MG | |
| Fiber, total dietary | 0.1 G | |
| Iron, Fe | 0.8 MG | |
| Magnesium, Mg | 22 MG | |
| Phosphorus, P | 57 MG | |
| Sodium, Na | 44 MG | |
| Copper, Cu | 0.13 MG | |
| Manganese, Mn | 0.047 MG | |
| Cryptoxanthin, beta | 0 UG | |
| Lycopene | 0 UG | |
| Vitamin C, total ascorbic acid | 0 MG | |
| Thiamin | 0.056 MG | |
| Riboflavin | 0.07 MG | |
| Folate, total | 9 UG | |
| Vitamin B-12 | 0 UG | |
| Vitamin K (phylloquinone) | 9.6 UG | |
| Folate, food | 6 UG | |
| Carotene, beta | 0 UG | |
| Carotene, alpha | 0 UG | |
| Protein | 1.59 G | 3% |
| Ash | 0.68 G | |
| PUFA 18:3 | 0.006 G | |
| PUFA 20:4 | 0 G | |
| MUFA 22:1 | 0 G | |
| PUFA 20:2 n-6 c,c | 0 G | |
| PUFA 18:3 n-6 c,c,c | 0 G | |
| PUFA 20:3 | 0 G | |
| PUFA 18:4 | 0 G | |
| Total Sugars | 56.3 G | |
| Folate, DFE | 11 UG | |
| Vitamin A, RAE | 0 UG | |
| MUFA 17:1 | 0 G | |
| MUFA 15:1 | 0 G | |
| PUFA 20:5 n-3 (EPA) | 0 G | |
| PUFA 22:5 n-3 (DPA) | 0 G | |
| PUFA 22:6 n-3 (DHA) | 0 G | |
| MUFA 14:1 | 0 G | |
| TFA 18:1 t | 0.719 G | |
| Fatty acids, total monounsaturated | 1.93 G | |
| Fatty acids, total polyunsaturated | 0.266 G | |
| MUFA 20:1 | 0.001 G | |
| MUFA 18:1 | 1.92 G | |
| PUFA 18:2 | 0.246 G | |
| Total lipid (fat) | 3.31 G | |
| Carbohydrate, by difference | 87.7 G | 29% |
| Energy | 387 KCAL | 19% |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.016 G | |
| Fatty acids, total saturated | 0.967 G | |
| MUFA 16:1 | 0.003 G | |
| MUFA 18:1 c | 1.19 G | |
| Alcohol, ethyl | 0 G | |
| Energy | 1620 kJ | 81% |
| Vitamin D (D2 + D3) | 0 UG | |
| SFA 15:0 | 0.001 G | |
| SFA 4:0 | 0.001 G | |
| SFA 6:0 | 0 G | |
| SFA 10:0 | 0 G | |
| SFA 16:0 | 0.438 G | |
| SFA 18:0 | 0.492 G | |
| SFA 20:0 | 0.01 G | |
| Lutein + zeaxanthin | 1 UG | |
| Tocopherol, beta | 0.06 MG | |
| Tocopherol, gamma | 7.42 MG | |
| Vitamin E (alpha-tocopherol) | 0.65 MG | |
| Vitamin A, IU | 0 IU | |
| Retinol | 0 UG | |
| SFA 17:0 | 0.004 G | |
| SFA 22:0 | 0.011 G | |
| SFA 8:0 | 0 G | |
| SFA 12:0 | 0 G | |
| SFA 14:0 | 0.005 G | |
| Fatty acids, total trans | 0.963 G |
* Percent Daily Values are based on a 2,000 calorie diet.
Source: USDA FoodData Central