Orange juice, chilled, includes from concentrate, with added calcium and vitamins A, D, E Nutrition Facts
Summary: 203 calories per serving. Not keto-friendly: 11.5g carbs exceeds 5g net carb limit. Highlight: very low fat.
Nutrition Facts for Orange juice, chilled, includes from concentrate, with added calcium and vitamins A, D, E
Serving Size: 100 g
| Nutrient | Amount per Serving | % Daily Value* |
|---|---|---|
| Total lipid (fat) | 0.12 G | |
| Carbohydrate, by difference | 11.5 G | 4% |
| Energy | 49 KCAL | 2% |
| Sucrose | 4.01 G | |
| Glucose | 2.08 G | |
| Maltose | 0 G | |
| Water | 87.2 G | |
| Caffeine | 0 MG | |
| Theobromine | 0 MG | |
| Total Sugars | 8.31 G | |
| Calcium, Ca | 146 MG | |
| Potassium, K | 178 MG | |
| Zinc, Zn | 0.07 MG | |
| Selenium, Se | 0.1 UG | |
| Vitamin E (alpha-tocopherol) | 1.13 MG | |
| Vitamin D (D2 + D3), International Units | 42 IU | |
| Lutein + zeaxanthin | 27 UG | |
| Niacin | 0.28 MG | |
| Pantothenic acid | 0.195 MG | |
| Vitamin B-6 | 0.076 MG | |
| Choline, total | 6.2 MG | |
| Folic acid | 0 UG | |
| Folate, DFE | 19 UG | |
| Betaine | 0.2 MG | |
| Isoleucine | 0.004 G | |
| Leucine | 0.015 G | |
| Lysine | 0.02 G | |
| Cystine | 0.002 G | |
| Valine | 0.013 G | |
| Arginine | 0.08 G | |
| Histidine | 0.003 G | |
| Aspartic acid | 0.106 G | |
| Serine | 0.022 G | |
| Vitamin E, added | 1.13 MG | |
| SFA 4:0 | 0 G | |
| SFA 6:0 | 0 G | |
| SFA 10:0 | 0 G | |
| SFA 16:0 | 0.014 G | |
| SFA 18:0 | 0 G | |
| MUFA 18:1 | 0.018 G | |
| PUFA 18:2 | 0.023 G | |
| PUFA 18:3 | 0.007 G | |
| PUFA 20:4 | 0 G | |
| PUFA 18:4 | 0 G | |
| MUFA 20:1 | 0 G | |
| MUFA 22:1 | 0 G | |
| Fatty acids, total monounsaturated | 0.022 G | |
| Fatty acids, total polyunsaturated | 0.03 G | |
| Protein | 0.68 G | 1% |
| Ash | 0.43 G | |
| Fructose | 2.23 G | |
| Lactose | 0 G | |
| Alcohol, ethyl | 0 G | |
| Energy | 203 kJ | 10% |
| Galactose | 0 G | |
| Fiber, total dietary | 0.3 G | |
| Iron, Fe | 0.13 MG | |
| Magnesium, Mg | 11 MG | |
| Phosphorus, P | 17 MG | |
| Sodium, Na | 2 MG | |
| Copper, Cu | 0.042 MG | |
| Manganese, Mn | 0.023 MG | |
| Vitamin A, IU | 417 IU | |
| Retinol | 112 UG | |
| Vitamin A, RAE | 114 UG | |
| Carotene, beta | 8 UG | |
| Carotene, alpha | 8 UG | |
| Vitamin D (D2 + D3) | 1 UG | |
| Cryptoxanthin, beta | 27 UG | |
| Lycopene | 0 UG | |
| Vitamin C, total ascorbic acid | 33.6 MG | |
| Thiamin | 0.046 MG | |
| Riboflavin | 0.039 MG | |
| Folate, total | 19 UG | |
| Vitamin B-12 | 0 UG | |
| Vitamin K (Dihydrophylloquinone) | 0 UG | |
| Vitamin K (phylloquinone) | 0 UG | |
| Folate, food | 19 UG | |
| Tryptophan | 0.002 G | |
| Threonine | 0.009 G | |
| Methionine | 0.002 G | |
| Phenylalanine | 0.011 G | |
| Tyrosine | 0.004 G | |
| Alanine | 0.018 G | |
| Glutamic acid | 0.041 G | |
| Glycine | 0.012 G | |
| Proline | 0.079 G | |
| Vitamin B-12, added | 0 UG | |
| Cholesterol | 0 MG | |
| Fatty acids, total saturated | 0.014 G | |
| SFA 8:0 | 0 G | |
| SFA 12:0 | 0 G | |
| SFA 14:0 | 0 G | |
| PUFA 22:6 n-3 (DHA) | 0 G | |
| MUFA 16:1 | 0.003 G | |
| PUFA 20:5 n-3 (EPA) | 0 G | |
| PUFA 22:5 n-3 (DPA) | 0 G | |
| Fatty acids, total trans | 0 G |
* Percent Daily Values are based on a 2,000 calorie diet.
Source: USDA FoodData Central