Orange juice, chilled, includes from concentrate, with added calcium and vitamins A, D, E Nutrition Facts
Chilled orange juice with added calcium and vitamins A, D, and E is a bright, refreshing drink. Each serving has 49 calories, 0.1g fat, 11.5g carbs, and 0.7g protein.
It also provides 0.3g fiber and 8.3g sugar per serving. The sugar is fairly noticeable, so it tastes sweet and fruity.
This juice can be a simple way to enjoy citrus flavor while getting a few added nutrients. It’s light, cool, and easy to sip any time of day.
Orange juice, chilled, includes from concentrate, with added calcium and vitamins A, D, E
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 49 | 2% | |
| Fat | 0.1 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | 2 mg | 0% | |
| Total Carbohydrate | 11.5 g | 4% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 8.3 g | — | |
| Protein | 0.7 g | 1% |
Vitamins
| Vitamin E (alpha-tocopherol) | 1.1 mcg | 8% |
| Vitamin D (D2 + D3), International Units | 42 mcg | 210% |
| Vitamin B-6 | 0.1 mcg | — |
| Vitamin E, added | 1.1 mcg | 8% |
| Vitamin A, IU | 417 mcg | 52% |
| Vitamin A, RAE | 114 mcg | 14% |
| Vitamin D (D2 + D3) | 1 mcg | 5% |
| Vitamin C, total ascorbic acid | 33.6 mg | 56% |
Source: USDA FoodData Central