Beef, short loin, porterhouse steak, separable lean only, trimmed to 0″ fat, choice, cooked, broiled Nutrition Facts

Beef porterhouse steak, broiled and trimmed lean, is a hearty, protein-rich choice. One serving provides 224 calories, 12.8g fat, 0g carbs, and 25.5g protein.

It has 0g fiber and 0g sugar, so it’s not especially filling from fiber or sweet from sugar. The flavor is rich, savory, and satisfying on its own.

Prepared simply, this cut can fit well into a balanced meal. It offers substantial protein without any carbs, making it a classic steak option.

Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled

Serving size: 100 g

Calories224kcal
Net Carbs0g
Protein25.5g
Fat12.8g

Where do the calories come from?

Protein 47%
Carbs 0%
Fat 53%

What is this food made of?

Water 61%
Protein 26%
Carbs 0%
Fat 13%
Blood Sugar Index0Low
Inflammation Score1Low
PRAL Score12.49Acidic
Amino Acid Score100%Complete

Detailed Nutrition Facts

Macronutrients

Calories (kcal) 224 11%
Fat 12.8 g 20%
Saturated Fat 0.4 g

2%
Trans Fat 0 g
Cholesterol

91 mg 30%
Sodium

69 mg 3%
Total Carbohydrate 0 g 0%
Dietary Fiber

0 g 0%
Total Sugars 0 g
Protein 25.5 g 51%

Vitamins

Vitamin E (alpha-tocopherol)

0.1 mcg 1%
Vitamin B-6

0.4 mcg
Vitamin B-12

2.3 mcg

Source: USDA FoodData Central

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