Beef, short loin, porterhouse steak, separable lean only, trimmed to 0″ fat, choice, cooked, broiled Nutrition Facts
Beef porterhouse steak, broiled and trimmed lean, is a hearty, protein-rich choice. One serving provides 224 calories, 12.8g fat, 0g carbs, and 25.5g protein.
It has 0g fiber and 0g sugar, so it’s not especially filling from fiber or sweet from sugar. The flavor is rich, savory, and satisfying on its own.
Prepared simply, this cut can fit well into a balanced meal. It offers substantial protein without any carbs, making it a classic steak option.
Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 224 | 11% | |
| Fat | 12.8 g | 20% | |
| Saturated Fat | 0.4 g | 2% | |
| Trans Fat | 0 g | — | |
| Cholesterol | 91 mg | 30% | |
| Sodium | |||
| 69 mg | 3% | ||
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | |||
| 0 g | 0% | ||
| Total Sugars | 0 g | — | |
| Protein | 25.5 g | 51% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0.1 mcg | 1% |
| Vitamin B-6 | 0.4 mcg | — |
| Vitamin B-12 | 2.3 mcg | — |
Source: USDA FoodData Central