Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0″ fat, select, cooked, grilled Nutrition Facts
Beef chuck eye steak, grilled and trimmed lean, is a hearty, satisfying choice with a rich, savory flavor. It feels like classic steakhouse food without any extra fuss.
Per serving, it has 267 calories, 18.6g fat, 0g carbs, and 25g protein. It also contains 0g fiber and 0g sugar.
With no sugar at all, it isn’t sweet, and with no fiber, it isn’t especially filling on that front. Still, the high protein makes it a strong, satisfying protein source.
Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 267 | 13% | ||
| Fat | 18.6 g | 29% | ||
| Saturated Fat | 0.8 g | 4% | ||
| Trans Fat | 1.28 g | — | ||
| Cholesterol | 89 mg | 30% | ||
| Sodium | 70 mg | 3% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | — | ||
| Protein | 25 g | 50% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0.1 mcg | 1% |
| Vitamin D (D2 + D3), International Units | 5 mcg | 25% |
| Vitamin B-6 | 0.4 mcg | — |
| Vitamin A, IU | 26 mcg | 3% |
| Vitamin A, RAE | 8 mcg | 1% |
| Vitamin D3 (cholecalciferol) | 0.1 mcg | 1% |
| Vitamin D (D2 + D3) | 0.1 mcg | 1% |
| Vitamin B-12 | 3.1 mcg | — |
| Vitamin K (phylloquinone) | 1.6 mcg | 1% |
Source: USDA FoodData Central