Beans, navy, mature seeds, sprouted, cooked, boiled, drained, without salt Nutrition Facts
Cooked navy beans are a simple, hearty food with a mild, comforting flavor. A serving has 78 calories, 0.8g fat, 15g carbs, and 7.1g protein.
They’re boiled, drained, and made from sprouted mature seeds, with no salt added. The nutrition profile is straightforward and balanced, making them easy to fit into many meals.
With 0g fiber and 0g sugar, they’re not especially filling or sweet. Still, their modest calories and solid protein make them a practical, wholesome choice.
Beans, navy, mature seeds, sprouted, cooked, boiled, drained, without salt
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 78 | 4% | |
| Fat | 0.8 g | 1% | |
| Saturated Fat | 0.5 g | 2% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 14 mg | 1% | ||
| Total Carbohydrate | 15 g | 5% | |
| Dietary Fiber | |||
| 0 g | 0% | ||
| Total Sugars | 0 g | — | |
| Protein | 7.1 g | 14% |
Vitamins
| Vitamin A, IU | 4 mcg | 1% |
| Vitamin C, total ascorbic acid | 17.3 mg | 29% |
| Vitamin B-6 | 0.2 mcg | — |
Source: USDA FoodData Central