Walrus, meat, raw (Alaska Native) Nutrition Facts

Walrus meat, raw, in Alaska Native food traditions is a rich, hearty source of energy and protein. One serving has 199 calories, 13.6g fat, 0g carbs, and 19.2g protein.

It contains 0g fiber and 0g sugar per serving, so it is not especially filling from fiber and not sweet. Its nutrition profile is mostly driven by fat and protein.

This makes it a dense, traditional food that can be quite satisfying in small portions.

Walrus, meat, raw (Alaska Native)

Serving size: 100 g

Calories199kcal
Net Carbs0g
Protein19.2g
Fat13.6g

Where do the calories come from?

Protein 39%
Carbs 0%
Fat 61%

What is this food made of?

Water 66%
Protein 20%
Carbs 0%
Fat 14%
Blood Sugar Index0Low
Inflammation Score5Low
PRAL Score9.41Acidic
Amino Acid Score77%Incomplete

Detailed Nutrition Facts

Macronutrients

Calories (kcal) 199 10%
Fat 13.6 g 21%
Saturated Fat 2.6 g 13%
Trans Fat 0 g —
Cholesterol

80 mg 27%
Sodium 0 mg 0%
Total Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Total Sugars 0 g —
Protein 19.2 g 38%

Vitamins

Vitamin A, IU

170 mcg 21%

Source: USDA FoodData Central

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