Beans, black, mature seeds, canned, low sodium Nutrition Facts
Canned low-sodium black beans are a simple, hearty pantry staple. They bring a mild, earthy flavor and work well in soups, salads, tacos, and rice bowls.
Each serving has 91 calories, 0.3g fat, 16.6g carbs, and 6g protein. With 6.9g fiber, they’re especially filling and satisfying.
They also contain just 0.2g sugar per serving, so they’re not sweet. It’s an easy, nutritious way to add substance to a meal.
Beans, black, mature seeds, canned, low sodium
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 91 | 5% | ||
| Fat | 0.3 g | 0% | ||
| Saturated Fat | 0.1 g | 1% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | — | — | ||
| Sodium | 138 mg | 6% | ||
| Total Carbohydrate | 16.6 g | 6% | ||
| Dietary Fiber | 6.9 g | 28% | ||
| Total Sugars | 0.2 g | — | ||
| Protein | 6 g | 12% |
Vitamins
| Vitamin A, IU | 4 mcg | 1% |
| Vitamin C, total ascorbic acid | 2.7 mg | 5% |
| Vitamin K (phylloquinone) | 2.3 mcg | 2% |
| Vitamin E (alpha-tocopherol) | 0.6 mcg | 4% |
| Vitamin B-6 | 0.1 mcg | — |
Source: USDA FoodData Central