Kale, raw Nutrition Facts

Raw kale is a nutrient-dense green with a crisp, earthy bite. One serving has 35 calories, 1.5g fat, 4.4g carbs, and 2.9g protein.

It also provides 4.1g fiber, which makes it filling. With just 1g sugar per serving, it stays very low in sweetness.

This makes raw kale a light, satisfying choice for salads or quick snacks. It adds crunch without many calories.

Kale, raw

Serving size: 100 g

Calories35kcal
Net Carbs0.3g
Protein2.9g
Fat1.5g

Where do the calories come from?

Protein 27%
Carbs 41%
Fat 31%

What is this food made of?

Water 91%
Protein 3%
Carbs 4%
Fat 2%
Blood Sugar Index0Low
Inflammation Score2Low
PRAL Score1.43Acidic
Amino Acid Score12%Incomplete

Detailed Nutrition Facts

Macronutrients

Calories (kcal) 35 2%
Fat 1.5 g 2%
Saturated Fat 0.7 g

3%
Trans Fat 0 g —
Cholesterol

—
Sodium

53 mg 2%
Total Carbohydrate 4.4 g 1%
Dietary Fiber

4.1 g 16%
Total Sugars 1 g —
Protein 2.9 g 6%

Vitamins

Vitamin A, RAE

241 mcg 30%
Vitamin K (phylloquinone)

390 mcg 325%
Vitamin C, total ascorbic acid

93.4 mg 156%
Vitamin A, IU

4810 mcg 601%
Vitamin E (alpha-tocopherol)

0.7 mcg 4%
Vitamin B-6

0.1 mcg —

Source: USDA FoodData Central

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