Beans, cranberry (roman), mature seeds, cooked, boiled, with salt Nutrition Facts
Cooked cranberry beans with salt are a hearty, simple dish with a mild, earthy flavor and a soft, satisfying texture.
Each serving has 136 calories, 0.5g fat, 24.5g carbs, and 9.3g protein, making it a balanced and nourishing choice.
With 8.6g fiber per serving, they’re especially filling. They also contain 0g sugar, so they’re not sweet.
Beans, cranberry (roman), mature seeds, cooked, boiled, with salt
Serving size: 100 g
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Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 136 | 7% | ||
| Fat | 0.5 g | 1% | ||
| Saturated Fat | 0.2 g | 1% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | — | — | ||
| Sodium | 237 mg | 10% | ||
| Total Carbohydrate | 24.5 g | 8% | ||
| Dietary Fiber | 8.6 g | 34% | ||
| Total Sugars | 0 g | — | ||
| Protein | 9.3 g | 19% |
Vitamins
| Vitamin B-6 | 0.1 mcg | — |
Source: USDA FoodData Central