Asparagus, cooked, boiled, drained, with salt Nutrition Facts
Boiled, drained asparagus with a little salt is a simple, light side dish. One serving has just 22 calories, with 0.2g fat, making it very low in fat.
It also provides 4.1g carbs and 2.4g protein per serving. With 2g fiber, it can feel filling, while 1.3g sugar keeps the flavor mild rather than sweet.
The salty finish brings out asparagus’s fresh, earthy taste. It’s an easy way to add a nutritious vegetable to a meal without adding many calories.
Asparagus, cooked, boiled, drained, with salt
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 22 | 1% | |
| Fat | 0.2 g | 0% | |
| Saturated Fat | 0.1 g | 1% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 240 mg | 10% | ||
| Total Carbohydrate | 4.1 g | 1% | |
| Dietary Fiber | |||
| 2 g | 8% | ||
| Total Sugars | 1.3 g | — | |
| Protein | 2.4 g | 5% |
Vitamins
| Vitamin A, IU | 1010 mcg | 126% |
| Vitamin A, RAE | 50 mcg | 6% |
| Vitamin E (alpha-tocopherol) | 1.5 mcg | 10% |
| Vitamin B-6 | 0.1 mcg | — |
| Vitamin K (phylloquinone) | 50.6 mcg | 42% |
| Vitamin C, total ascorbic acid | 7.7 mg | 13% |
Source: USDA FoodData Central