Beans, black, mature seeds, cooked, boiled, with salt Nutrition Facts
Black beans cooked with salt are a simple, hearty food with a mild, earthy flavor. One serving has 132 calories, 0.5g fat, 23.7g carbs, and 8.9g protein.
They also provide 8.7g fiber, so theyβre filling and satisfying. With just 0.3g sugar, theyβre not sweet at all.
This makes them a nutritious choice for soups, bowls, or side dishes. Their balance of protein and fiber helps them feel wholesome and substantial.
Beans, black, mature seeds, cooked, boiled, with salt
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 132 | 7% | ||
| Fat | 0.5 g | 1% | ||
| Saturated Fat | 0.2 g | 1% | ||
| Trans Fat | 0 g | β | ||
| Cholesterol | — | β | ||
| Sodium | 237 mg | 10% | ||
| Total Carbohydrate | 23.7 g | 8% | ||
| Dietary Fiber | 8.7 g | 35% | ||
| Total Sugars | 0.3 g | β | ||
| Protein | 8.9 g | 18% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0.9 mcg | 6% |
| Vitamin K (phylloquinone) | 3.3 mcg | 3% |
| Vitamin A, IU | 6 mcg | 1% |
| Vitamin B-6 | 0.1 mcg | β |
Source: USDA FoodData Central
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