Salmon, sockeye, canned, total can contents Nutrition Facts
Canned sockeye salmon is a simple, satisfying option with a rich, savory flavor and tender texture. It works well in salads, sandwiches, or straight from the can.
Each serving has 153 calories, 7.2g fat, 0g carbs, and 20.6g protein. It also has 0g fiber and 0g sugar, so itβs not sweet and wonβt be especially filling from fiber alone.
The total can contents make it easy to portion for a quick meal or snack. Itβs a protein-packed pantry staple that feels both convenient and nourishing.
Salmon, sockeye, canned, total can contents
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 153 | 8% | ||
| Fat | 7.2 g | 11% | ||
| Saturated Fat | 1.7 g | 9% | ||
| Trans Fat | 0.01 g | β | ||
| Cholesterol | 67 mg | 22% | ||
| Sodium | 433 mg | 19% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | β | ||
| Protein | 20.6 g | 41% |
Vitamins
| Vitamin B-12 | 0.4 mcg | β |
| Vitamin B-6 | 0.3 mcg | β |
| Vitamin A, IU | 129 mcg | 16% |
| Vitamin A, RAE | 39 mcg | 5% |
| Vitamin D3 (cholecalciferol) | 19 mcg | 95% |
| Vitamin D (D2 + D3) | 19 mcg | 95% |
| Vitamin K (phylloquinone) | 0.1 mcg | β |
| Vitamin E (alpha-tocopherol) | 1.9 mcg | 13% |
| Vitamin D (D2 + D3), International Units | 761 mcg | 3805% |
Source: USDA FoodData Central