Cookies, oatmeal, refrigerated dough, baked Nutrition Facts
These baked oatmeal cookies made from refrigerated dough are warm, soft, and comforting. They feel like a simple homemade treat with a hearty oat flavor.
Each serving has 471 calories, 21g fat, 65.7g carbs, 6g protein, 2.8g fiber, and 0g sugar. With no sugar listed, they lean more wholesome than sweet.
The fiber is modest, so theyβre a little filling but not especially hearty. They work well as a cozy snack or an easy dessert.
Cookies, oatmeal, refrigerated dough, baked
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 471 | 24% | ||
| Fat | 21 g | 32% | ||
| Saturated Fat | 3 g | 15% | ||
| Trans Fat | 0 g | β | ||
| Cholesterol | 26 mg | 9% | ||
| Sodium | 327 mg | 14% | ||
| Total Carbohydrate | 65.7 g | 22% | ||
| Dietary Fiber | 2.8 g | 11% | ||
| Total Sugars | 0 g | β | ||
| Protein | 6 g | 12% |
Vitamins
| Vitamin A, RAE | 4 mcg | 1% |
| Vitamin C, total ascorbic acid | 0.1 mg | β |
| Vitamin A, IU | 70 mcg | 9% |
| Vitamin B-12 | 0 mcg | β |
| Vitamin B-6 | 0.1 mcg | β |
Source: USDA FoodData Central