Cake, yellow, commercially prepared, with vanilla frosting Nutrition Facts
This yellow cake with vanilla frosting is a classic sweet treat, soft and cheerful-looking with a simple bakery-style flavor.
Per serving, it has 391 calories, 17.9g fat, 56.2g carbs, and 3g protein. It also contains 0.3g fiber and 41.8g sugar, so it’s definitely sweet.
It’s more of a dessert than a filling snack, since the fiber is low. Still, it can be a satisfying choice when you want something rich and familiar.
Cake, yellow, commercially prepared, with vanilla frosting
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 391 | 20% | ||
| Fat | 17.9 g | 28% | ||
| Saturated Fat | 6.4 g | 32% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | 75 mg | 25% | ||
| Sodium | 269 mg | 12% | ||
| Total Carbohydrate | 56.2 g | 19% | ||
| Dietary Fiber | 0.3 g | 1% | ||
| Total Sugars | 41.8 g | — | ||
| Protein | 3 g | 6% |
Vitamins
| Vitamin E (alpha-tocopherol) | 1.2 mcg | 8% |
| Vitamin D (D2 + D3), International Units | 16 mcg | 80% |
| Vitamin B-6 | 0 mcg | — |
| Vitamin K (phylloquinone) | 6.9 mcg | 6% |
| Vitamin A, IU | 108 mcg | 14% |
| Vitamin A, RAE | 32 mcg | 4% |
| Vitamin D (D2 + D3) | 0.4 mcg | 2% |
| Vitamin B-12 | 0.2 mcg | — |
Source: USDA FoodData Central