Cake, snack cakes, creme-filled, sponge Nutrition Facts
Cake snack cakes with creme filling have a soft sponge texture and a sweet, dessert-like taste. They feel indulgent and easy to enjoy as a quick treat.
Per serving, they contain 374 calories, 11.5g fat, 64g carbs, and 3.5g protein. They also have 1g fiber and 37.3g sugar, so they’re definitely sweet.
Because the sugar is high, this is a very sweet snack rather than a filling one. It works best as an occasional treat when you want something soft and creamy.
Cake, snack cakes, creme-filled, sponge
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 374 | 19% | ||
| Fat | 11.5 g | 18% | ||
| Saturated Fat | 4.1 g | 21% | ||
| Trans Fat | 1.62 g | — | ||
| Cholesterol | 41 mg | 14% | ||
| Sodium | 470 mg | 20% | ||
| Total Carbohydrate | 64 g | 21% | ||
| Dietary Fiber | 1 g | 4% | ||
| Total Sugars | 37.3 g | — | ||
| Protein | 3.5 g | 7% |
Vitamins
| Vitamin D (D2 + D3) | 0.1 mcg | 1% |
| Vitamin K (Menaquinone-4) | 0.6 mcg | 1% |
| Vitamin D (D2 + D3), International Units | 4 mcg | 20% |
| Vitamin E (alpha-tocopherol) | 0.6 mcg | 4% |
| Vitamin A, IU | 17 mcg | 2% |
| Vitamin C, total ascorbic acid | 0.1 mg | — |
| Vitamin B-12 | 0.2 mcg | — |
| Vitamin K (phylloquinone) | 9.7 mcg | 8% |
| Vitamin A, RAE | 5 mcg | 1% |
Source: USDA FoodData Central